A best spice blend for South Indian cuisine to make sambar, a lentil-based vegetable stew.

spices are dry roasted to bring out their flavors, and then ground into a fine powder. This spice blend is an essential ingredient in making authentic sambar, and is used to add depth of flavor, heat, and aroma to the dish. The unique combination of spices in sambar masala powder makes it versatile and suitable for use in other South Indian recipes as well, such as rasam and other lentil dishes.

• No Onion No Garlic added
• Net Weight - 150 gram
• Ingredients - Fennel seeds, clove, cumin seeds, coriander seeds, toor dal, chana dal, urad dal, danamethi, rai, meetha neem, kali mirch, red chili, turmeric, hing.
• Generic name - sambar masala powder, authentic sounth Indian sambhar masala, rasam masala.
• Ingredient Type - ‎Vegetarian.
• Packaging - Glass jars.
• Form - Powder.
• Brand - Indiana organic.
• Country of Origin - India, Rajasthan.
• FSSAI NO - 22221030000318.
• Safety information - Keep it in cool & dry place.
• Shelf life - 9 Months.
• *Product Non Returnable category once delivered.