Not All Hing Is Measured By Weight. Some Are Measured By Experience.

In every Indian kitchen, hing is not just a spice.
It is tradition, aroma, comfort, and that unmistakable depth of flavour that turns simple food into something memorable.

Our Hing is crafted for those who understand the difference.

Sourced in its raw, natural form, this is not diluted, blended, or artificially extended hing. What you receive is pure, potent resin — strong in aroma, rich in character, and deeply authentic.

Just a tiny pinch transforms your tempering.
Just a few drops elevate an entire dish.

Because true hing was never meant to be used in quantity —
it was meant to be experienced.

Yes, it may look premium.
But purity, strength, and authenticity always carry their value.

For families who care about flavour.
For kitchens that honour tradition.
For cooks who refuse compromise.

Pure Hing. Powerful Aroma. Authentic Taste.

Variety : Uzbeki

Speciality :  Pure resin form

Packaging : Glass jar

Ingredients : Asafoetida resin

Generic name : Hing,  Perungayam in Tamil Nadu, Inguva In Andhra Pradesh, Kayam In Kerala, Hingra In Gujarat, Badhika In Maharashtra, Heeng, sabut hing, whole asafoetida, gluten free hing

Ingredient Type : Vegetarian.

Form : Resin solid

Brand : Indiana organic

Country of Origin : India

FSSAI NO : 22221030000318

Safety information : Keep it in cool, dry place & lid airtight, keep away from children

Shelf life : 9 Months

*Product Non Returnable category once delivered.