Dry Ker vegetable for ker sangri panchkutta,
200 Gram
Rs. 630.00
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Dry Ker vegetable for ker sangri panchkutta,
Rs. 630.00
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Shipping calculated at checkout.
Details
Ker Sangri is a traditional Rajasthani dish that is made using a unique combination of dried berries and beans. It is a popular dish in Rajasthan and is known for its distinctive flavor and texture.
Our Rajasthan Ker Sangri is made using high-quality dried berries and beans that are sourced from the best farms in Rajasthan. The berries and beans are dried and then cooked together with a blend of traditional Indian spices to create a delicious and flavorful dish.
- Specility - Small size, barik ker.
- Ingredients -Ker dry.
- Generic Name - Ker, kair, rajsthan ker, ker sangri, Panchkutta, dry vegetables, sangri.
- Ingredient Type - Vegetarian.
- Packaging - Zipper pouch paper craft.
- Form - Small size papad.
- Brand - Indiana organic.
- Country of Origin - India, Rajasthan.
- FSSAI NO - 22221030000318.
- Safety information - Keep it in cool & dry place.
- Shelf life - 9 Months.
- *Product Non Returnable category once delivered.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
