Kashmiri saffron is one of the most prized varieties of saffron in the world, known for its unique flavor, aroma, and coloring properties. There are primarily three types of Kashmiri saffron, which are categorized based on their color, flavor, and aroma:

Mongra Saffron: Mongra saffron is the most expensive and highly prized variety of Kashmiri saffron. It is characterized by long, silky, and thin strands, and has a deep red color with a dark maroon tip. Mongra saffron has a strong aroma, distinct flavor, and is considered to be the best quality saffron available.

What we offer…

We offer Mongra saffron from Pampore, Kashmir.

 some of the best ways to use saffron:

1. Infuse in Liquid: The most common way to use saffron is to infuse it in a liquid like milk, cream, or water. To do this, crumble a few strands of saffron into a small bowl and add a tablespoon of hot liquid. Let the saffron steep for at least 10-15 minutes until the liquid turns a golden-yellow color. You can then use this infused liquid in various dishes like rice, pasta, soup, or desserts.
2. Use in Rice Dishes: Saffron is often used to flavor and color rice dishes like biryani, pilaf, or paella. You can add saffron directly to the cooking liquid or infuse it separately and then add it to the rice. This will give your rice a beautiful yellow-orange color and a unique flavor.
3. Use in Desserts: Saffron is commonly used in desserts like ice cream, cakes, and pudding. You can infuse saffron in milk or cream and then use this liquid to make your dessert. Saffron pairs well with ingredients like pistachios, almonds, and cardamom and can add a rich and luxurious flavor to your desserts.
4. Use in Tea: Saffron can also be used to make a delicious and aromatic tea. To do this, steep a few strands of saffron in hot water for 5-10 minutes. You can then add honey or sugar to sweeten the tea and enjoy its unique flavor and aroma.

Remember, saffron is a potent spice, and a little goes a long way. Always use it in moderation, and store it in a cool, dry place away from sunlight to preserve its flavor and aroma.

• Speciality - Mongra kesar only
• Packaging - Glass jar.
• Ingredients - saffron.
• Generic name - saffron, kesar, mongra kesar, kashmir kesar, premium mongra saffron.
• Ingredient Type - ‎Vegetarian.
• Form - Stigma red.
• Brand - Indiana organic.
• Country of Origin - India, Rajasthan.
• FSSAI NO - 22221030000318.
• Safety information - Keep it in cool, dry place & lid airtight.
• Shelf life - 9 Months.
• *Product Non Returnable category once delivered.