Ker Sangri is a traditional Rajasthani dish that is made using a unique combination of dried berries and beans. It is a popular dish in Rajasthan and is known for its distinctive flavor and texture.

Our Rajasthan Ker Sangri is made using high-quality dried berries and beans that are sourced from the best farms in Rajasthan. The berries and beans are dried and then cooked together with a blend of traditional Indian spices to create a delicious and flavorful dish.

Ker Sangri is a vegetarian dish that is rich in protein, fiber, and other essential nutrients. It is perfect for those who are looking for a healthy and nutritious meal that is also packed with flavor.

• Specility - Thin sangri from Rajasthan
• Ingredients -Sangri dry.
• Generic Name -  Sangri dey, Ker, kair, rajsthan ker, ker sangri, Panchkutta, dry vegetables, sangri.
• Ingredient Type - ‎Vegetarian.
• Packaging - Zipper pouch paper craft.
• Form - Thin dry.
• Brand - Indiana organic.
• Country of Origin - India, Rajasthan.
• FSSAI NO - 22221030000318.
• Safety information - Keep it in cool & dry place.
• Shelf life - 9 Months.
• *Product Non Returnable category once delivered.