A versatile spice blend chutney from  Rajasthan  that can add depth and complexity to many dishes.

Dry Kachri chutney powder is a popular condiment used in Indian cuisine. It is made from sun-dried Kachri, which is a type of wild melon found in Rajasthan and other parts of India. Kachri is first sliced and sun-dried, then ground into a fine powder along with other spices such as cumin, chili, salt, and mint leaves.

The resulting powder has a tangy and slightly bitter taste, which makes it a perfect seasoning for various dishes. 

Here are a few ways to use dry Kachri chutney powder:

1. Sprinkle it over salads: You can sprinkle the Kachri chutney powder over a bowl of salad to give it a tangy and spicy flavor.

2. Use it as a seasoning: Kachri chutney powder can be used as a seasoning in various dishes such as curries, soups, and stews. Just add a teaspoon or two of the powder to the dish while cooking, and it will enhance the flavor.

3. Use it as a marinade: Mix Kachri chutney powder with some yogurt, lemon juice, and spices to make a marinade.

4. Use it as a dip: Mix Kachri chutney powder with some yogurt or sour cream to make a dip for veggies, chips, or crackers.
   
   

   • Taste - spicy tangy.
   • Net Weight - 150 gram
   • Ingredients - DRY KACHARI , RED CHILI, SALT, ASAFOETIDA, MINT LEAVES, CUMIN SEED.
   • Generic name - Kachari chutney, jain kachri chutney, kaachri chutney rajasthan.
   • Ingredient Type - ‎Vegetarian.
   • Form - Powder.
   • Brand - Indiana organic.
   • Country of Origin - India, Rajasthan.
   • FSSAI NO - 22221030000318.
   • Safety information - Keep it in cool & dry place.
   • Shelf life - 9 Months.
   • *Product Non Returnable category once delivered.