Dry Hing Peanut chutney powder
Details
A versatile spice blend chutney from Rajasthan that can add depth and complexity to many dishes.
Dry hing (asafoetida) peanut chutney powder is a delicious and versatile condiment that can be used in a variety of ways. Here are some ways to use it:
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As a dip: Mix dry hing peanut chutney powder with yogurt or sour cream to make a tasty dip for vegetables or chips.
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As a seasoning: Sprinkle dry hing peanut chutney powder on top of cooked vegetables, salads, or soups for an extra burst of flavor.
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In sandwiches and wraps: Use dry hing peanut chutney powder as a filling in sandwiches or wraps. It pairs well with vegetables, meats, and cheese.
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As a bread spread: Mix dry hing peanut chutney powder with a little oil or butter and use it as a spread on bread or toast.
- Taste - Spicy Hing.
- Net Weight - 150 gram
- Ingredients - Red chilli, Rock salt, Peanuts, Amchur, Cumin seeds, Asafoetida (hing) & Mint leaves.
- Generic name - peanut chutney, hing peanut chutney.
- Ingredient Type - Vegetarian.
- Packaging - Glass jars.
- Form - Powder.
- Brand - Indiana organic.
- Country of Origin - India, Rajasthan.
- FSSAI NO - 22221030000318.
- Safety information - Keep it in cool & dry place.
- Shelf life - 9 Months.
- *Product Non Returnable category once delivered.
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