A versatile spice blend chutney from  Rajasthan  that can add depth and complexity to many dishes.

Dry hing (asafoetida) peanut chutney powder is a delicious and versatile condiment that can be used in a variety of ways. Here are some ways to use it:

1. As a dip: Mix dry hing peanut chutney powder with yogurt or sour cream to make a tasty dip for vegetables or chips.

2. As a seasoning: Sprinkle dry hing peanut chutney powder on top of cooked vegetables, salads, or soups for an extra burst of flavor.

3. In sandwiches and wraps: Use dry hing peanut chutney powder as a filling in sandwiches or wraps. It pairs well with vegetables, meats, and cheese.

4. As a bread spread: Mix dry hing peanut chutney powder with a little oil or butter and use it as a spread on bread or toast.
   
   

   • Taste - Spicy Hing.
   • Net Weight - 150 gram
   • Ingredients - Red chilli, Rock salt, Peanuts, Amchur, Cumin seeds, Asafoetida (hing) & Mint leaves.
   • Generic name - peanut chutney, hing peanut chutney.
   • Ingredient Type - ‎Vegetarian.
   • Packaging - Glass jars.
   • Form - Powder.
   • Brand - Indiana organic.
   • Country of Origin - India, Rajasthan.
   • FSSAI NO - 22221030000318.
   • Safety information - Keep it in cool & dry place.
   • Shelf life - 9 Months.
   • *Product Non Returnable category once delivered.