Premium Dhawra Gond (Dhawda Gond) – Natural Edible Gum for Gond Laddoo & Panjiri
250 Gram
Rs. 801.00
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Premium Dhawra Gond (Dhawda Gond) – Natural Edible Gum for Gond Laddoo & Panjiri
Rs. 801.00
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Details
Now make healthy Gond laddu with our dhawda gond.
Dhawda, dhawa; Marathi:Dhaura; Telugu:Tirumanu, Chirumanu; Gujarati:Dhavdo ; Tamil: Vellainaga.
Dhwara gond is commonly used in traditional Indian sweets, such as laddoos, halwas, and barfis, to give them a soft and chewy texture. It is also used as a thickener in soups and stews.
- We provide whitish yellow gum with least impurities. The colour of the gum varies from whitish yellow to amber; though the presence of impurities sometimes imparts a brownish colour to the gum.
- Speciality - Dhawda gond
- Packaging - Glass jar.
- Ingredients - edible gum.
- Generic name - Gum ghatti, Hindi: Dhawda, dhawa; Marathi:Dhaura; Telugu:Tirumanu, Chirumanu; Gujarati:Dhavdo ; Tamil: Vellainaga, Botanical anogeissus latifolia gum.
- Ingredient Type - Vegetarian.
- Form - small size resin.
- Brand - Indiana organic.
- Country of Origin - India.
- FSSAI NO - 22221030000318.
- Safety information - Keep it in cool, dry place & lid airtight.
- Shelf life - 9 Months.
- *Product Non Returnable category once delivered.
INGREDIENTS
How to use ?
Shipping + Returns
COD Available, Free shipping Pan India, No return policy as food products
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Because your food deserves more than just flavor — it deserves purity, freshness, and care. Our herbs are sourced from the pristine mountains of India, grown naturally without chemicals, and hand-cleaned to perfection to ensure every leaf is whole and aromatic. Each jar carries the essence of nature, bringing rich, vibrant flavors to your meals exactly as intended by the farmers who nurture them. With OUR BRAND, you’re not just cooking — you’re celebrating authenticity, wellness, and the true taste of herbs, because every pinch tells a story of care, quality, and love for your family’s health.
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